DIRECTOR, FOUNDER and GOURMET COOK

With a long history in Early Childhood Teaching on the Gold Coast, Debbie decided to pursue other interests during Covid to further build community relationships. She started making gourmet preserves and Condiments, which led to a range of foodie and lifestyle hampers. She discovered that she has a unique way of collaborating with local businesses to create personalised gifts and hampers to help them reward their clients and colleagues.